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DILLY BEANS

Source of Recipe

Unknown


List of Ingredients

2 lbs fresh straight green beans, stem end
trimmed,
cayenne or red pepper flakes,
4 cloves garlic, peeled,
4 heads of fresh dill weed, not baby dill, but the
one where you see the seeds formed,
2 tsp whole mustard seed,
2 &1/2 cups white vinegar,
2 &1/2 cups water,
1/4 cup salt



Recipe

Wash jars and beans, pack jars tightly with raw
beans and put in flavorings divided by 4, ie 1/2
tsp mustard seed per jar. Boil vinegar, water
and salt, pour into jars 1/2 inch from top, put on
scalded lids. Process hot water bath for 10
minutes. Let stand 2 weeks before eating.

Makes 4 pints.