HONEY-BAKED SPIRAL HAM
Source of Recipe
copykat.com
List of Ingredients
1/2 Spiral-cut smoked ham (about 7 lbs. fully cooked)
1/2 cup Pear Nectar
1/2 cup Orange juice
1/2 cup Firmly packed brown sugar
1/2 cup Honey Recipe
Preheat oven to 375 degrees. Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 min., basting twice with juice mixture. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, or until internal temperature measures 140 degrees on an instant read meat thermometer.
Serve Immediately.
Yields 16 servings.
NOTE: The picture on this Recipe looked
exactly like an expensive commercial
Honey-baked ham.
***This recipe is from April, 1995 Family
Circle Magazine
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