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    RICE PUDDING


    Source of Recipe


    Unknown

    List of Ingredients




    3-4 c. cooked rice
    1-2 c. milk
    1-4 tsp. vanilla
    5-6 eggs
    1/4 lb. butter
    Sugar (to your taste)

    Recipe



    Put rice in large casserole. Mix in other ingredients. Stir well and put into preheated 350�F oven for about 40 minutes. (The more milk used, the better the pudding will hold moisture til the next day.) Yields 8-10 servings.

 

 

 


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