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BAKED RED POTATO SALAD




Source of Recipe


Jean


List of Ingredients




5 Pounds Red Potatoes
1/2 Pound Bacon, diced
4 Green Onions, thinly sliced
1 Cup Sour Cream
1 head Roasted Garlic
Salt and Pepper (to taste)
1/2 Cup Grated Cheddar Cheese

Recipe



Clean and bake the potatoes, allowing time for them to cool. Cook the bacon until crisp, then drain on a papertowel.
If desired, peel the potatoes before dicing. Toss all ingredients in a bowl and let chill for at least 2 hours before serving.