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EV'S GREEK DRESSING




Source of Recipe


Evelyn, Gail's Recipe Swap


List of Ingredients




1/2 cup olive oil
2 tblsps red-wine vinegar
2 garlic cloves, minced fine
1 tblsp chopped fresh dill
salt and freshly ground black pepper to taste
3/4 cup feta cheese, crumbled
1/2 cup buttermilk (or milk - but buttermilk
is best)


Recipe



In a blender or food processor, whirl all
the ingredients except the buttermilk for
one minute. With the blender running, slowly
pour in the butter and blend until thick and
creamy (turn off the blender as soon as the
dressing thickens or the dressing may
curdle). Chill at least 1 hour so the
flavors meld. Refrigerate, tightly covered.

This makes nearly 2 cups of dressing and
stays fresh for 3-4 days. If the dressing
separates, just give it a whizz in the
blender again.