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VINCENT'S GARLIC COLE SLAW




Source of Recipe


Vincent's Seafood Restaurant, Dallas, TX


List of Ingredients




2 heads cabbage (shredded)
1 1/2 cup vegetable oil
1 cup Hellmann's Mayonnaise (don't substitute!)
1 cup cider vinegar
1 cup water
1/4 cup fresh garlic (minced)
2 1/2 Tablespoons kosher salt


Recipe



Add all ingredients (except cabbage) to blender or food processor and blend until thoroughly combined. Place cabbage into an airtight container and add dressing. Cover and refrigerate overnight periodically tossing to keep coated.

This feeds a large crowd.