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RALPH & KACOO'S TARTAR SAUCE




Source of Recipe


From the restaurant in Baton Rouge, LA
1 1/4 cup onion, chopped
2 3/4 cup celery, chopped
1 cup dill pickle relish
3 cups Hellman's mayonnaise

Drain juices from onion, celery, and relish. Combine with mayonnaise. Chill several hours before serving.