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SPINACH SAUTEED WITH GARLIC




Source of Recipe


Unknown


List of Ingredients




3 tablespoons olive oil
6 cloves garlic, minced
1 1/4 pounds spinach, washed well, tough stems removed and discarded
Salt and freshly ground black pepper
Lemon juice or balsamic vinegar (optional)


Recipe



1. Heat the olive oil in a large nonreactive sauté pan set over medium heat.
2. Add the minced garlic and sauté for 1 minute.
3. Add the cleaned spinach, a few tablespoons of water, and season
to taste.
4. Cover and cook, stirring and turning, until the greens are tender and slightly wilted, about a minute or two.Taste the greens for doneness to your liking, and adjust the seasoning with salt, pepper, and a sprinkling of lemon juice or balsamic vinegar, if desired. Serve immediately. Serves 4.