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Grilled Pork w/ Melon Tomato Tumble




Source of Recipe


Lisa C.






List of Ingredients



• 3 T. olive oil
  
• 3 T. wine vinegar
  
• 1/4 tsp. salt
  
• 1/8 tsp. pepper
  
• 1 lb. pork tenderloin
  
• 1 small cantaloupe or honeydew melon
  
• 1 cup red, yellow, and/or orange cherry and/or grap tomatoes, halved or quartered
  
• 1 small red onion, thinly sliced and halved
  
• 1/3 cup fresh, small mint leaves
  






Instructions



1. In a small mixing bowl, whisk together oil, vinegar, salt, and pepper. Remove 1 T. of the mixture and brush it over the tenderloin. Reserve remaining oil and vinegar mixture for use in Melon Tomato Tumble.
   
2. Place the pork tenderloin on a grill rack directly over medium coals. Grill, uncovered, about 30 minutes or until 160 degrees F, turning every 5-6 minutes.
   
3. Meanwhile, cut melon in half. Cut one of the halves into bite sized pieces. Cut remaining half into 4 wedges. Cover and chill wedges until serving time.
   
4. In a medium bowl, combine the melon pieces, tomatoes, onion, and mint. Add remaining oil and vinegar mixture. Toss to coat.
   
5. Remove pork to a cutting board. COver and let pork rest for 10 minutes. Slice meat on the diagonal and serve with the tomato mixture spooned over melon wedges.