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Grilled Salmon Steaks




Source of Recipe


Demetra






List of Ingredients



• 2 T. white wine vinegar or cider vinegar
  
• 2 T. sugar
  
• 1 T. dill weed
  
• 3/4 tsp. salt
  
• 1/8-1/4 tsp. pepper
  
• 4 salmon steaks (1 inch thick)
  
• Mustard Dill Sauce:
  
• 3 T. mayonnaise
  
• 3 T. dijon mustard
  
• 3 T. dill weed
  
• 1 T. sugar
  
• 4 tsp. white wine vinegar or cider vinegar
  
• 1/4 tsp. pepper
  






Instructions



1. In a large, resealable plastic bag, combine the first five ingredients. Add salmon. Seal bag and turn to coat. Refrigerate 1 hour, turning occasionally.
   
2. In a small bowl, combine the sauce ingredients. Cover and refrigerate.
   
3. Drain salmon, discarding marinade. Grill salmon, covered, over medium-hot heat for 5 minutes. Turn and grill 7-9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce.