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Marinated Grilled Chops w/ Summer Squash




Source of Recipe


Judy Ring






List of Ingredients



• 2 T. soy sauce or Tamari
  
• 2 T. dry sherry
  
• 2 T. peanut oil
  
• 1/2 tsp. hot pepper flakes
  
• 2 to 3 minced garlic cloves, to taste
  
• 1- 2 inch piece fresh ginger root, peeled and grated
  
• 2 pork chops, 1- 1 1/4 inch think
  
• 3 or 4 young summer squash
  






Instructions



1. About 45 minutes before dinner, mix the marinade ingredients in a large bowl and add the chops, turning them several times to make sure they are well coated. Set aside at room temperature for 30 minutes.
   
2. After 15 minutes, build a charcoal fire or preheat a gas grill to medium high.
   
3. Rinse the squash, then cut off ends and slice them in half lengthwise. Set aside.
   
4. WHen the grill is hot, place the chops on the grill and add the squash to the bowl, tossing it around in the marinade.
   
5. Cook the chops for 7 minutes on the first side, then turn them. Add the squash to the grill with the chops and spoon the marinade that remains in the bowl onto the chops. Grill the squash for 3 minutes on the first side, then turn it over. After another 3 minutes remove both the squash and the chops. Serve immediately.