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    Hot and Spicy Tidbits


    Source of Recipe


    Dell

    List of Ingredients




    6 (6 inch) fajita-size flour tortillas
    1 (16 oz.can) ORTEGA® Refried Beans
    1/2 cup ORTEGA® Medium Taco Sauce
    1/2 cup chopped green bell pepper
    1/2 cup chopped red bell pepper
    1/2 cup sliced green onions, (about 3)
    1/4 teaspoon crushed red pepper, optional
    2 cups (8 ounces) 4 cheese Mexican blend
    1/4 cup of sliced Jalapeno Peppers (optional)

    Recipe



    PREHEAT oven to 400º F. Place tortillas on baking sheet(s).

    BAKE for 3 to 4 minutes or until crisp.

    SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. lay slices of Jalapeno Peppers on cheese,
    as much as you think you can handle).

    BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.

 

 

 

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