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    Tear Jerker Marinade


    Source of Recipe


    Terri Heil

    List of Ingredients




    1/2 lb. jalapeno peppers, chopped

    1 medium yellow onion, chopped

    1 c. cilantro leaves

    1 (16 oz.) can crushed pineapple

    1/2 c. teriyaki sauce

    juice from 1 lime or 2 Tbsp. lime juice

    2 tsp. salt

    Recipe



    Combine all ingredients in blender; blend about 2 minutes, or until mixture is finely pureed. Pour into jars and refrigerate at least 5 hours.

    To use as marinade, pour over any meat and refrigerate several hours or overnight. Can also be used as a basting sauce while grilling.

    Keeps in refrigerator 1 week.
    Makes about 3 1/2 cups.
 

 

 

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