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    Pumpkin Parfait Squares


    Source of Recipe


    Lauri

    List of Ingredients




    Crumb crust:
    1 1/2 cups graham cracker crumbs
    1/4 cup brown sugar, well packed
    1/4 cup melted butter

    Filling:
    2 cups (1 can, 16 oz.) pumpkin
    1/2 cup brown sugar
    1/2 tsp salt
    1 tsp cinnamon
    1/4 tsp nutmeg
    dash cloves
    1 quart softened vanilla ice cream
    1 cup heavy cream, whipped
    2 tbsp powered sugar
    1/4 tsp cinnamon
    1/2 cup toasted chopped pecans

    Recipe



    1. Mix crust ingred. until well blended.
    2. Press into bottom of 9" square cake pan.
    3. In a bowl mix pumpkin, brown sugar, salt, cinnamon, nutmeg, cloves. Fold in softened ice cream.
    4. Pour into pan.
    5. Cover. Freeze until firm (2 to 4 hours)
    6. Blend well whipped cream, powered sugar & add cinnamon.
    7. Cut dessert into 3" squares. Top with whipped cream & toasted pecans.

    Remove desert from freezer 20 minutes before serving.
 

 

 

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