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    Raspberry Fluff Dessert


    Source of Recipe


    Bonnie

    List of Ingredients




    1 package (3 ounces) raspberry gelatin
    1/2 cup boiling water
    1 cup crushed ice, drained of excess water
    fresh or frozen raspberries

    Recipe



    Chill dessert dishes or sherbet glasses in refrigerator. Put gelatin in blender; add boiling water. Cover blender and blend until gelatin is dissolved. Keep blender running and slowly add the crushed ice. Blend for about 1 minute, or until container feels cool.
    Place several fresh raspberries in chilled dessert dishes or sherbet glasses, pour raspberry fluff mixture over raspberries then garnish with a few fresh raspberries and a sprig of fresh mint, if desired.
 

 

 

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