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    Frozen Cookie-Wiches


    Source of Recipe


    Terri Heil

    List of Ingredients




    1 (20 oz.) pkg. refrigerated chocolate chip cookie dough

    2 c. frozen whipped topping, thawed

    2/3 c. miniature marshmallows

    1/2 c. peanut butter chips

    Recipe



    Heat oven to 350º. Bake cookies according to package directions. Cool completely. In medium bowl, combine all filling ingredients; mix well. Spread filling about 1/2" thick on bottom side of one cookie. Place another cookie, bottom side down, on filling, pressing down lightly. Repeat with remaining cookies and filling. Place on large cookie sheet; freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap; store in freezer.

 

 

 

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