Frozen Orange Souffle
Source of Recipe
Demetra
List of Ingredients
1 1/2 cups orange juice
1 1/2 cups sugar
2 tablespoons lemon juice
Yolks 5 eggs
1 1/2 teaspoons granulated gelatine
3 tablespoons boiling water
2 1/2 cups cream
Candied orange peel
Pistachio nuts
Recipe
Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.
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