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    Frozen Summer Pie


    Source of Recipe


    Terri Heil

    List of Ingredients




    1 (6 oz.) can frozen orange juice concentrate

    1 pint vanilla ice cream, softened

    3 1/2 c. whipped topping

    1 (6 oz.) graham cracker crumb crust

    Recipe



    In large bowl beat orange juice concentrate for 30 seconds. Blend in ice cream. Fold in whipped topping. If necessary, freeze until mixture will mound. Spoon into prepared graham cracker crust. Freeze until firm, at least 4 hours. Let stand at room temperature for 10 minutes before serving.
 

 

 

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