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Recipe Categories: Luciano1268's HOME PAGEBEVERAGES frozentreats Grilling HotandSpicy NOBAKEDESSERTS salads

Chilled Sweet Potato Salad




Source of Recipe


Lisa C.






List of Ingredients



• 4 cups sweet potato (about 4 large potatoes), cubed
  
• 1 cup sour cream
  
• 2 T. fresh parsley, chopped
  
• 1 T. fresh lemon juice
  
• 1 tsp. sugar
  
• 1/2 tsp. celery seed
  
• 1/8 tsp. dill
  
• 1/4 tsp. paprika
  
• 1/4 tsp. ground white pepper (or to taste)
  
• 1/2 tsp. salt (or to taste)
  
• 1/2 cup celery, chopped
  
• 1/2 cup sweet pickles, chopped
  
• 2/3 cup sweet onion (Vidalia, Bermuda, Spanish red, etc.), chopped
  
• crisp salad greens, rinsed and drained
  






Instructions



1. In a large pot of boiling water, cook the cubed sweet potatoes until tender but offer some resistance when pierced with a fork, about 8-10 minutes. Set aside to cool.
   
2. In a small bowl, combien sour cream, parsley. lemon juice, sugar, celery seed, dill, paprika, and salt. Mix to combine and set aside. In a large bowl, combine the cooled sweet potatoes, celery, pickles, and onions.
   
3. Add all but 2 T. of the sour cream dressing to the potato mixture and mix well. Cover and refrigerate overnight or al least until thoroughly chilled. Turn chilled salad out onto bed of greens and spoon the reserved dressing over the top and serve. Serves 4-6.