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    Claremont Salad


    Source of Recipe


    Terri Heil


    List of Ingredients


    • 2 cucumbers
    • 1-1/2 cups carrots
    • 1/2 head cabbage
    • 1 onion
    • 1 diced pepper
    • 1/2 cup white vinegar
    • 1/2 cup salad oil
    • 1/2 cup water
    • 1/2 cup sugar
    • 1 tsp. salt
    • 1 tsp. pepper


    Instructions


    1. Cut vegetables into slices. Cut cabbage into bite sized pieces. Set aside.
    2. Combine other ingredients, stirring well. Add all vegetables and toss to mix liquid thoroughly. Marinate at least 24 hours, stirring occasionally.


 

 

 


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