Lumberjohn's Food Bank processor
Recipes made with Food bank handouts
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This is an experimental site my attempts to enhance the weekly surprise of food that I (a bachelor) receive from my local Canadian Food bank. It is relatively new since I am only a week into using such a wonderful service, so please stay tuned. |
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Feel free to visit this site as I begin my recipe searches each week, I'll also try to add some tips if I can. This site is brand new and under construction. |
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Have any food bank tips of your own? Feel free to email me and I will try to incorporate it into this site! |
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Dec 2001 Update: |
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Well, I am not using the foodbank as frequently now, this is due to the fact that I GAINED TOO MUCH WEIGHT from the food handouts I got. Much of this stuff was high glycemic and I have learned to adjust to a diet that is high protein oriented instead. This does not mean that I do not like my local food bank, it has helped me tremendously in bad times. As they say "We are only as good as the food that is donated to us" and most of this food is JUNK FOOD. It is quite difficult to live on Chocolate bars and potato chips. Should you decide to give to your local food bank, may I suggest that you donate some form of meat like frozen chicken, a salami or beef brisket, some cheese, or a can of salmon or tuna if it cannot be refrigerated where you donate food. Protein is sorely lacking in this environment, see my 'Food Bank Stew' recipe to get a better idea of what to eat should you need to use your local food bank |
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Other Places to go:
Jeff Bridges website
My local food bank
Cremello JC Horses
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Lj
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