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    Ed's Tarragon Lemon Chicken

    I got this recipe from a friend of mine who is from Zambia.
    I'm not sure where he got it from. The chicken has a very different taste to it and is quite easy to make


    List of Ingredients


    • Tarragon (needed)
    • Chicken legs, thighs, or breasts, (needed)
    • Salt (needed)
    • 2 -3 Lemons or Lemon juice (needed)
    • Garlic Powder (needed)
    • Black Pepper (needed)


    Instructions


    1. Rinse fresh or thawed chicken pieces under cold water for a few moments and put in a roasting pan.
    2. Squeeze lemons liberally over chicken parts. You want to have the chicken soaked with lemon juice.
    3. Dust chicken with garlic powder, then dust with tarragon, chicken should be quite speckled with this herb. Sprinkle a light amount of salt and add only a dash of black pepper on each piece
    4. Roast covered, (or uncovered, but beware that the tarragon will blacken and burn) for 40 minutes in an oven that has been preheated to 350 degrees.
    5. Serve with Rice Medly (see recipe in side dishes) and Cream of Mushroom soup.
 

 

 

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