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Tuna Macaroni Salad

A great way to eat macaroni when you get fed up with eating Kraft dinner, best when served cold. Not only do you get a meal, you also get a good sandwich filler and BONUS extra Kraft Cheese powder for use as a spice in other recipes that call for cheese ingredients or a cheese flavour!





List of Ingredients



• 1 box Kraft dinner (needed)[or Leftover Dinner for 2 see recipe]
  
• 1 can peas (needed)
  
• 1/3 cup Mayo (eggs needed)
  
• 1 stalk celery
  
• Salt, pepper, onion powder to taste (needed)
  






Instructions



1. Cook and drain macaroni put in a medium bowl. (or drain Leftover Macaroni soup - see recipe in Dinnerfor2)
   
2. Add 1 can of peas (not necessary in Macaroni soup since this is already present)
   
3. Finely chop 1 celery stalk and to macaroni.
   
4. Add mayo (see recipe)
   
5. Mix well and serve as a salad, or use as a filler for making an extended amount of Tuna sandwiches.
   






Final Comments


Other veggies can be added to this including chopped onions if available