Baked Party Dip
Baked Party Dip
Baked Party Dip Yield: 6 servings
1 ea Round loaf dark bread
5 ea Green onions, chopped
6 ea Garlic cloves, crushed
2 tb Butter
8 oz Cheese, cream
2 c Cream, sour
12 oz Cheese, cheddar, shredded
1 cn Artichoke hearts
Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in
diameter in the top of the bread. (If you wish, make a decorative zigzag
pattern.) Reserve crusty part to make top for loaf. Scoop out most of soft
inside portion and save for another purpose. In skillet, saute green onions
and garlic in butter until onions wilt. Do not burn! Soften cream cheese and
cut into small chunks, then place in medium-sized bowl; add onions, garlic,
sour cream, and Cheddar. Mix well. Drain non-marinated artichoke hearts and
cut into quarters. Fold in artichoke hearts. Fill hollowed-out bread with
this mixture. Replace top of bread and wrap in a double thickness of
heavy-duty aluminum foil. Bake for about 1-1/2 hours. Remove foil and top of
bread and serve, using thin slices of warm garlic bread as dippers. Note: The
best part of this dish is when the dip is gone and all you have left is the
bread, which is soaked in all those delicious ingredients. Just break the
bread up and pass it around!
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