Teriyaki Meatballs
Teriyaki Meatballs
1 1/2 lbs Ground beef
2 eggs
2 Tbls flour
1 tsp salt
dash of pepper
2 tbls cornstarch
1/4 c sugar
1/2 c soy sauce
1 14 oz can beef broth
1/4 c white wine or water
2 tbls minced ginger
2 tbls minced garlic
Combine beef, flour, eggs, salt and pepper. Mix lightly shape into 1 inch balls. Place in baking pan and bake at 400 for 15 - 20 min. Mix cornstarch, sugar, soy sauce, beef broth, wine, ginger and garlic and cook until thick. Add meatballs and simmer for 1/2 hr.
Make about 50
member logon
