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Cheese Cake

This was my Grandmothers recipe.
It is a very creamy, rich
cheese cake.





List of Ingredients



• 1 lb cream cheese
  
• 1 lb cottage cheese
  
• ** 1 pt sour cream (this goes in last)
  
• 1 1/2 Cups sugar
  
• 4 Eggs beaten
  
• 3 Tbsp flour
  
• 3 Tbsp cornstarch
  
• 1 tsp vanilla
  
• juice of 1/2 a lemon
  
• 1/4 lb butter (melted) for crust **reserving 2 Tbsp (melted)
  
• Zweibah crumbs (for crust)
  






Instructions



1. Combine the Zweiback crumbs and butter to make a crust. Press into a large spring form pan.
   
2. Preheat oven to 350
   
3. Combine the cream cheese and cottage cheese, mix well. Gradually add the sugar, then the eggs. Add about 2 Tbsp melted butter, leftover from the crust, vanilla and lemon juice. Mix Well
   
4. Sift together the flour and cornstarch. Add to the creamed mixture.
   
5. FINALLY-- fold in the sour cream.
   Pour into crust
   
6. Bake for 1 hr then
   Let cake set in the oven with the door open for 1 more hour.