Macaroni & Cheese
Macaroni & Cheese
1 pound box large elbow macaroni
1 pound block New York extra- sharp cheddar cheese
1 package cream cheese -- (8 ounce)
2 tablespoons butter
2 beaten large eggs
1/4 cup milk or half-and- half
Salt and pepper to taste
1/4 cup seasoned bread crumbs
Preheat oven to 350 degrees. In a large pot of boiling water, cook macaroni according to package directions and drain. Cut cheddar and cream cheese into cubes. To macaroni add butter, cheeses, eggs, milk, salt and pepper. Mix well. Pour into greased 9-by-13- inch pan. Top with seasoned bread crumbs. Bake 30 minutes.
member logon
