Shrimp Casserole
Combine:
2 Cups small shell macaroni (after it has been cooked)
2 cans cream of mushroom soup
1 Cup mayonaise
1/2 Cup onion chopped
1/2 Cup bell pepper chopped
1 1/2 Cups celery chopped
1 clove garlic minced
1 can sliced water chestnuts
2 tsp worchestershire sauce
1 tsp salt
1/2 tsp pepper
2 cans of shrimp or 1 lb fresh shrimp (cooked til almost done)
Place into greased casserole dish.
Topping:
Combine 1 1/2 Cups dry bread crumbs with 3/4 stick melted butter. Stir in 1 Cup shredded cheddar cheese. Sprinkle on top of caserole. Then sprinkle about 3 Tbsp grated Parmesan on top.
Bake at 350 for 30 min til golden and bubbly
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