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Tuna Noodle Casserole




List of Ingredients



• 12 oz egg noodles (Cooked)
  
• 1/2 stick butter
  
• 1 medium onion chopped
  
• 1/4 cup flour
  
• 2 - 3 Cups milk
  
• 8 oz sharp cheddar cheese
  
• 1 tsp garlic salt
  
• 1 bag frozen mixed veg. (Cooked)
  
• 2 cans tuna (drained)
  






Instructions



1. Cook Noodles al dente
   
2. Melt butter in a large pan. add onion. Cook til tender. Add the flour to make a roux. Stir in milk
   1 cup at a time. Stir til sauce thickens. Add the cheese and garlic salt. Stir til melted.
   
3. Add the cooked vegetables. cooked noodles and the tuna
   Mix well.
   
4. Pour into greased casserole and bake 350 for 20 min