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Baked Apple Dumplings




List of Ingredients



• 6 medium apples
  
• 1 1/2 Cups Sugar
  
• 1 1/2 Cups water
  
• 1/4 tsp cinnamon
  
• 1/4 tsp nutmeg
  
• 3 Tbsp Butter
  
• extra cinnamon, nutmeg and butter (Goes into the center of the apple
  
• Pastry for a 2 crust pie
  






Instructions



1. Preheat oven to 375.
   
2. Combine water, sugar and spices. Bring to a boil and stir til sugar is disolved. Remove from heat and add the butter.
   
3. Roll out your dough and cut into 5 - 6 inch square. Place apple in center of the square. Fill the center of the cored apple with cinnamon, nutmeg and a pat of butter.
   
4. Moisten the edges of the dough with water and bring up the corners to surround the apple. Seal the dough.
   
5. Place 2 inches apart in ungreased pan.
   
6. Pour the liquid mixture over the dumplings and sprinkle with sugar.
   
7. Bake about 35 minutes or til the apples are tender.
   (Insert a knife into a apple to see if it is tender)