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Crab Cakes

This recipe is from The Mad Batter Restaurant in Cape May NJ





List of Ingredients



• 1 lb cleaned crab meat
  
• 1/2 cup minced red pepper
  
• 1/3 cup minced celery
  
• 1/4 cup minced red onion
  
• 1/2 cup mayonaise
  
• 1/2 cup fresh bread crumbs
  
• 1 Tbsp chopped fresh parsley
  
• 1 tsp Old Bay Seasoning
  
• 1/2 tsp salt
  
• 1/2 tsp dry mustard
  
• 1/4 - 1/2 tsp hot pepper sauce
  
• ***2 cups fresh bread crumbs*** to coat the pattys
  
• **************************************************************
  
• For the Sauce:
  
• 1 red pepper
  
• 1/2 cup mayo
  
• 1 Tbsp lemon juice
  
• 1/2 tsp minced garlic
  






Instructions



1. Combine the above ingredients. Form into 8 pattys. Coat with crumbs. Refrigerate for 1 - 2 hrs.
   
2. Heat oven to 400. Roast a red pepper for 30 min until charred. Wrap in foil and cool. Remove skin and seeds and chop fine. Combine with 1/2 Cup mayo, 1 Tbsp lemon juice, 1/2 tsp minced garlic and spread on both sides of a fresh roll.
   
3. Heat 1/4 inch oil in a skillet. Cook Crab Cakes til golden turning once. approx. 8 minutes
   
4. Place crab cakes on the prepared rolls and top with lettuce, tomatoe and red onion if desired.