Shrimp De Jonghe
Shrimp DeJonghe
2 lbs shrimp (shelled and deveined)
1 1/2 sticks salted butter softened
1 Cup dry fine bread crumbs
1/3 cup minced fresh parsley
1/2 cup dry sherry
1 - 6 cloves minced garlic
1 tsp salt
dash of cayenne
dash of paprika
toast points *optional
1. Add shrimp to large pot of salted boiling water.
Cook for 2 minutes and drain (shrimp will not be
done)
2. Preheat oven to 375. Butter a casserole dish.
3. In a bowl, mix together the remaining ingredients.
4. Lay shrimp in single layer in casserole.
5. Spoon bread crumb mixture over top.
6. Bake 30 - 40 minutes til bread crumbs are golden.
7. Serve on toast points if desired
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