Email to Lyn LynNY Recipe Categories: LynNY's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD Homemade JAMSandJELLIES MARINADES MEATS PASTA POULTRY Recipes-to-try RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES Bricoles This was my Great-grandmothers recipe. This can be made ahead of time and heated up. List of Ingredients thin sliced top round steaks onion Gulden's mustard bacon flour, salt, pepper Instructions Lay steaks on a flat surface and pound til thin. Spread on the Gulden's Mustard. Sprinkle with flour, salt & pepper. Arrange some chopped onion to top. Lay sliced bacon on top of onion. Roll up and fasten with toothpicks, Put a little oil in the bottom of a heavy large pot. Brown the meat very well. Add enough water to cover the browned meat. Cover and simmer for 1 hr. You may need to add more water during the hour as needed. Remove meat from broth. Thicken with a mixture of flour & water. Return meat to the gravy. Final Comments This is excellent served over egg noodles
This was my Great-grandmothers recipe. This can be made ahead of time and heated up.