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Swedish Meatballs




List of Ingredients



• 1 lb ground beef
  
• 1 small onion
  
• 6 slices day old bread cut into cubes
  
• 1 tsp salt
  
• 1/4 tsp ginger
  
• 1/2 tsp nutmeg
  
• 2 eggs
  
• ****FOR THE GRAVY***
  
• 1/4 cup flour
  
• 2 Cups milk
  
• 1 tsp salt
  
• 1/2 tsp gravy master
  
• 1/2 tsp nutmeg
  
• 1/4 tsp ginger
  
• 2 cups water
  
• 8 oz sour cream
  






Instructions



1. Mix together the meatball ingredients. Shape into balls
   
2. Fry the meatballs in 2 tbsp oil & 2 Tbsp butter.
   
3. Remove meatballs
   
4. Add the 1/4 cup flour to the drippings.
   
5. Gradually stir in the 2 Cups of milk
   
6. Mix together the salt, gravy master, nutmeg, ginger and water. Stir into the milk mixture.
   
7. LAST-- Stir in the sour cream til blended.
   (DO NOT BOIL) Put the meatballs back into the gravy.
   

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