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Swedish Meatballs II




List of Ingredients



• 1 lb ground beef
  
• 1/2 lb ground pork
  
• 1 cup dry bread crumbs (unseasoned)
  
• 1/3 cup milk
  
• 2 eggs
  
• 1 onion chopped fine
  
• 1 1/2 tsp salt
  
• 1/4 tsp ground nutmeg
  
• 1/4 tsp pepper
  
• 4 Tbsp flour
  
• 3/4 Cups Water
  
• 1 Cup 1/2 & 1/2
  
• 1 Tbsp beef boullion granuals
  
• 1/2 tsp salt
  






Instructions



1. Mix beef, pork, bread crumbs milk egg, onion, 1 1/2 tsp salt, nutmeg and pepper.
   
2. Shape into meatballs and cook til light brown in a 350 oven (about 1/2 hr)
   
3. Remove from oven and keep them warm.
   
4. In a saucepan, put 1/4 cup of the juices from the meatballs. Stir in the flour and cook til smooth.
   
5. Remove from heat and stir in the water, 1/2 & 1/2, beef boullion and 1/2 tsp salt. Return to stove and cook til boiling stirring constantly til thickened.
   






Final Comments


Serve over egg noodles.