Irish Casserole
Irish Casserole
1 head of cabbage
1 pound ground beef
1 onion, chopped
Salt
1/3 cup minute rice
1 (8 oz.) can tomato sauce
1/3 cup water
1/4 tsp. garlic powder
1/4 tsp. oregano
dash black pepper
dash cayenne pepper
Chop head of cabbage and place in large casserole. In a
large skillet, brown ground beef and onion; drain fat.
Remove from heat and add rice; spoon mixture evenly over
cabbage. Sprinkle with garlic powder, oregano, black
pepper and salt to taste. In a small bowl, combine tomato
sauce and water; pour over casserole. Sprinkle cayenne
pepper over top and bake at 350 degrees covered for 1/2
hour. Uncover and bake an additional 1/2 hour or until
cabbage is tender.
Lori A. at Cheryls
member logon
