Layered Potato Casserole
5 large white potatoes -- peeled
2 large white onions -- sliced
4 cups grated mild cheddar cheese
1 cup self rising flour
2 teaspoons seasoning salt
2 teaspoons black pepper
3 teaspoons garlic powder
4 teaspoons parsley flakes
1 1/2 cups milk
Peel and slice potatoes and onions. Grate cheese. In a medium bowl,
combine flour, salt, pepper, garlic powder and parsley. Layer half the
potatoes, onions, cheese and dry ingredients. Repeat layers. Pour milk
over casserole. Bake at 350 degrees for 1 to 1 1/2 hours or until done.
Yield: 8 servings
Sandy OH at Mimi's
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