member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lyn LynNY      

Recipe Categories:

    Pickled Mustard Eggs

    Pickled Mustard Eggs

    12 hard boiled eggs(peeled)
    2 tablespoons yellow mustard(French's)
    1 cup sugar,2 cups vinegar
    1 tablespoon salt
    1 tablespoon celery seed
    1 tablespoon mustard seed
    2 onions(sliced)

    Simmer all ingredients except eggs and onions for 10 min.Put onions and eggs in a large container.Pour mixture over eggs and onions. If mixture is too strong add water. Cover and refrigerate over night.

    Did it again, forgot to add who this recipe is from,
    SORRY!! But they do sound good!


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |