Shrimp & Scallopps
Shrimp & Scallops
Ingredients :
1 lb. med. shrimp
1 lb. scallops
1/2 c. olive oil
1/3 c. parsley, chopped
3 garlic cloves, finely chopped
1/2 c. dry unflavored bread crumbs
Salt & freshly ground pepper to taste
Lemon wedges
Preparation :
Shell and devein shrimp, wash shrimp and scallops under cold
running water. Pat dry with paper towels in a large bowl. Combine
oil, parsley, garlic,bread crumbs and salt and pepper. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra bread crumb mixture onto shrimp and scallops.
Place alternately on 4 to 6 metal skewers. Put skewers under hot
broiler. Broil 2 minutes or until golden. Turn skewers over and
broil on the other side 2 minutes or until golden. Serve
immediately with lemon wedges. Makes 4 to 6 servings.
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