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    Toll House Pie

    Toll House pie
    Serves up to 12
    1 9-inch unbaked deep-dish pie shell
    2 eggs
    1/2 cup flour
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    1 cup butter, melted and cooled to room temperature
    1 6-ounce package (1 cup) semisweet chocolate morsels
    1 cup chopped walnuts
    Whipped cream or ice cream (optional)
    Preheat oven to 325 degrees. Prepare pastry.
    In large bowl, beat eggs until foamy. Add flour, sugar and brown
    sugar. Beat until well-blended. Blend in butter. Stir in semisweet
    chocolate morsels and walnuts. Pour into pastry-lined pie plate. Bake
    until set, about 1 hour. Serve warm with whipped cream or ice cream.

    Recipe from Chreyls Recipe Board (Can't remember who posted this)


 

 

 

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