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Clam Chowder

This is a very easy chowder to make. It is made with canned clams. But, It tastes GREAT!! Even my kids like it.
This is one of the 1st recipes I made from my MOM!





List of Ingredients



• 1/2 lb bacon
  
• 1 lg onion (chopped)
  
• 1 tsp thyme
  
• 2 qts water
  
• 1 lg can crushed tomatoes
  
• 4 stalks celery (chopped)
  
• 1 lb carrotts (chopped)
  
• 6 large potatoes (peeled and cubed)
  
• 5 ckn boullion cubes
  






Instructions



1. cut bacon into cubes and brown in a large pot. Add onion and cook til onion is tender. Stir in thyme. Add water, tomatoes, celery. carrotts and ckn cubes.
   
2. Boil for 1/2 hr.
   
3. Add potatoes and add more water about 4 cups.
   
4. Cook for 20 - 30 min til potatoes are done.
   
5. Add 2 cans chopped clams with liquid.
   
6. Cook for 10 minutes longer. Add salt and pepper if desired.