Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Honey Garlic Chicken Wings




Source of Recipe


Unknown


Recipe Introduction


Give your taste buds some excitement!


List of Ingredients




2 lb. chicken wings, cut in half, tips discarded
1/3 cup honey
2 chicken bouillon cubes, crumbled
2 tbs. soy sauce
1 tbs. lemon juice
1/2 tsp. garlic powder
1/4 tsp. ginger


Recipe



1. On foil-lined baking sheet, arrange wings in single layer. Bake in 425F oven 10 minutes. Remove from oven; increase temperature to 475F. Drain excess fat from wings.

2. In small bowl, combine remaining ingredients; drizzle evenly over wings. Bake 25 minutes until wings are golden and glazed, basting often. Serve wings with any sauce remaining on baking sheet.