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    Crab Rangoon

    Source of Recipe

    LyndaMc994, Moms Ethnic Folder 3/13/99

    List of Ingredients

    FILLING
    1/2 pound crab meat, drained & chopped
    1/2 pound cream cheese, room temp
    1/2 teaspoon Worcestershire sauce, or A-1 sauce
    1/4 teaspoon garlic powder

    30 won-ton wrappers
    1 egg yolk, well beaten
    Oil, for frying
    Chinese mustard, and/or Red Sauce

    Recipe

    Combine crab meat with cream cheese and seasonings in a medium bowl. Blend to make a paste. Place heaping teaspoonful on each wonton. Moisten edges of wontons with egg yolk. Gather the 4 corners of wontons together at the top and pinch edges together to seal. Heat oil to 375°. Add wontons in batches and fry until golden brown -- about 3 minutes. Remove with slotted spoon or basket and drain on paper towels. Serve hot with Chinese mustard and/or Red sauce for dipping. Makes 30 rangoons.

 

 

 


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