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    Sweet Hoisin Sauce

    Source of Recipe

    Cooking Light, Jun/2001, pg. 110

    Recipe Introduction

    Serve this with Grilled Shrimp-and-Plum Skewers

    List of Ingredients

    1/3 cup hoisin sauce
    1/4 cup rice wine vinegar
    2 tablespoons sherry
    2 tablespoons ketchup
    1 tablespoon brown sugar
    1/2 teaspoon five-spice powder

    Recipe

    Combine all the ingredients in a small bowl. Yield: about 1 cup (serving size: 1 tablespoon)

    NOTE:

    Hoisin is a blend of soybeans, garlic, chile peppers, and spices. it serves as the base for this Chines inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pungent mixture of ground cinnamon, cloves, fennel, star anise, and peppercorns.

 

 

 


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