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Black-Bottom Banana Bars

Source of Recipe

TOH - Apr/May 1994


Recipe Introduction

Shared on the WFD AOL Cooking site by Lyndamc 1999

List of Ingredients

1/2 cup light butter (butter or margarine) soften
1 cup sugar
1 large egg
1 tsp vanilla
1 1/2 cups bananas (ripe) mashed
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup cocoa (baking)


Recipe

In a mixing bowl, cream butter and sugar. Add egg and vanilla. Beat well. Blend in bananas. Combine flour, baking soda and powder & salt. Add to creamed mixture and mix well. Divide batter in half. Add cocoa to half. Spread cocoa batter in a greased 9x13" pan. Spoon remaining batter on top and swirl with a knife. Bake at 350° for 25 minutes until bars test down. Cool. Makes 2 1/2 to 3 dozen bars.