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Argentinean Beef Stew




Source of Recipe


Land O'Lakes - Mexican and More


List of Ingredients




1 tbsp garlic butter with olive oil (Land O Lakes or Sam's brand)
3/4 pound beef top round, 1/2" thick, cut into 1" cubes
1/2 cup carrot, chopped
1 1/2 cups butternut squash, peeled, cut into 1/2" cubes
6 dried peaches, quartered (or dried apricots)
1 can beef broth, ready to eat (14.5 oz)
1 can stewed tomatoes (14.5 oz) undrained
1 can corn, whole kernel, canned (7 oz) drained
1 tsp oregano
1/2 tsp salt
2 tbsp chopped fresh parsley

Recipe



In a 2 qt saucepan, melt butter until sizzling. Add beef cubes. Cook over medium-high heat, stirring occasionally, until browned (about 3-4 minutes). Add all remaining ingredients except parsley. Continue cooking until mixture comes to a boil. Reduce heat to medium. Cover and cook, stirring occasionally, until beef and vegetables are tender (about 14 to 16 minutes). Stir in parley & serve. Makes 4 main course servings.