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    Li'l Cheddar Meat Loaves


    Source of Recipe


    Taste of Home Magazine

    List of Ingredients




    1 egg
    3/4 cup milk
    1 cup shredded Cheddar cheese
    1/2 cup quick-cooking oats
    1/2 cup chopped onion
    1 teaspoon salt
    1 pound lean ground beef
    2/3 cup ketchup
    1/2 cup packed brown sugar
    1 1/2 teaspoons prepared mustard

    Recipe



    In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13x9" baking dish.

    Combine ketchup, brown sugar and mustard; spoon over loaves.

    Bake, uncovered, at 350° for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160°.

    Source:
    "posted on WFD by Teri (Ktvine)"
 

 

 

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