Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Mocha Coffee




Source of Recipe


Eagle® Brand Sweetened Condensed Milk


Recipe Link: http://www.eaglebrand.com

List of Ingredients




2 cups strong brewed coffee
2/3 cup Eagle® Brand Creamy Chocolate Sweetened Condensed Milk (one half 14 oz can) NOT evaporated milk*
1/4 teaspoon ground cinnamon
Whipped cream or vanilla ice cream, optional


Recipe



In large saucepan, combine coffee, Eagle Brand and cinnamon. Heat through, stirring constantly. Serve in mugs. Top each serving with whipped cream or small spoonful of ice cream if desired. Serves 2



Use remaining Eagle Brand to make a second helping of this delicious recipe, as dip for fruit or pour into storage container and store tightly covered in refrigerator up to 1 week.