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Orange Chai




Source of Recipe


recipegoldmine.com


List of Ingredients




1 quart water
1 quart skim milk
1/3 cup firmly packed brown sugar
2 tablespoons grated orange peel
8 single servings orange pekoe tea bags
2 tablespoons vanilla extract

Recipe



1. In a 3-4 quart saucepan over medium high heat, stir the water, milk, brown sugar and orange peel until boiling. Add tea bags and vanilla extract, reduce heat, stir gently and simmer for 1 to 2 minutes. Cover, remove from heat and let stand 10 minutes.

2. Pour liquid through a fine strainer into a large pitcher. Serve hot or cold. Yields about 2 quarts.


2 WW pts