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Cranberry Almond Biscotti




Source of Recipe


Craisins


List of Ingredients




2 1/4 c flour
1 c sugar
1 tsp baking powder
1/2 tsp baking soda
2 egg whites
2 eggs
1 tbsp vanilla or almond extract
3/4 c sliced almonds
1 (6 oz) pkg craisins


Recipe



Preheat oven to 325°. Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, & vanilla or almond extract in a separate mixing bowl. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add craisins & almonds. Mix well. On floured surface, divide batter in half & pat each half into a log approximately 14" long & 1 1/2" thick. Place on a cookie sheet and bake 30
minutes or until firm. Cool on a wire rack. Reduce oven temperature to 300°. Cut biscotti into 1/2" slices. Place on a cookie sheet & bake 30 minutes or until firm. Cool on a wire rack. Reduce oven temperature to 300°. Cut biscotti into 1/2" slices. Place cut biscotti on a cookie sheet & bake for an additional 22 minutes. Let cool & store in a loosely covered container. Makes 30 cookies.